The complete round-the-world cookbook recipes gathered by Pan American World Airways from the 84 countries they serve, with food and travel comments
Saved in:
Main Author: | Waldo, Myra. (ed.) |
---|---|
Corporate Authors: | Pan American World Airways, inc. |
Format: | Books Print Book |
Language: | English |
Published: |
Garden City, N.Y.,
Doubleday,
1954.
|
Edition: | [1st ed.] |
Subjects: |
Similar Items
-
Steven Raichlen's big flavor cookbook : 445 irresistible and healthy recipes from around the world
by: Raichlen, Steven.
Published: (2003) -
Far afield : rare food encounters from around the world
by: Mitchell, Shane, 1957-
Published: (2016) -
Kids around the world cook! :the best foods and recipes from many lands
by: Braman, Arlette N., 1952-
Published: (2000) -
Grand dishes : recipes and stories from grandmothers of the world
by: Miari, Anastasia, et al.
Published: (2021) -
Cooking class global feast! : 44 recipes that celebrate the world's cultures
by: Cook, Deanna F., 1965-
Published: (2019)