Passport on a plate a round-the-world cookbook for children

Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.

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Bibliographic Details
Main Author: Vezza, Diane Simone
Other Authors: Greenstein, Susan
Format: Books Print Book
Language:English
Published: New York : Simon & Schuster For Young Readers, 1997.
Edition:1st ed.
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