Mostly meatless green up your plate without totally ditching the meat
Offers a middle ground for plant-curious cooks, occasional vegetarians and even conflicted carnivores, with 200+ hearty recipes that center vegetables and make meat the sidekick.
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| Corporate Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2025]
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| Subjects: | |
| Tags: |
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Schlow Library
| Call Number: |
641.65 MOS |
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| Copy 816603 | Checked out – Due: 11/11/2026 Recall This |
