Grist a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations

"A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--

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Bibliographic Details
Main Author: Berens, Abra (Author)
Other Authors: Berger, EE (Photographer), Engelman, Lucy (Illustrator)
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, 2021.
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Schlow Library

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Call Number: 641.631 BER
Copy 707756 Checked out – Due: 11/10/2026 Recall This
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Holt Memorial Library, Philipsburg

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Call Number: 641.631 Be
Copy 717500 Checked In Place a Hold