Find Request It

Cover Image

Grist a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations

"A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--

Saved in:

Bibliographic Details
Main Author:	Berens, Abra (Author)
Other Authors:	Berger, EE (Photographer), Engelman, Lucy (Illustrator)
Format:	Books Print Book
Language:	English
Published:	San Francisco : Chronicle Books, 2021.
Subjects:	Cooking (Cereals) Cooking (Vegetables) Cooking (Seeds) Vegetarian cooking. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	"A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
Item Description:	Includes index.
Physical Description:	448 pages : illustrations (chiefly color) ; 26 cm
ISBN:	9781797207131 179720713X
Author Notes:	Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes. EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work. Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.