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Mostly meatless green up your plate without totally ditching the meat

Offers a middle ground for plant-curious cooks, occasional vegetarians and even conflicted carnivores, with 200+ hearty recipes that center vegetables and make meat the sidekick.

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Corporate Author: America's Test Kitchen (Firm) (Editor)
Format: Books Print Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2025]
Subjects:
Vegetarian cooking.
International cooking.
Cooking (Vegetables)
Cookbooks.
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Summary:Offers a middle ground for plant-curious cooks, occasional vegetarians and even conflicted carnivores, with 200+ hearty recipes that center vegetables and make meat the sidekick.
Item Description:Includes index.
Physical Description:422 pages : color illustrations ; 26 cm
ISBN:9781954210721 :
1954210728 :
9781954210721
1954210728
Author Notes:America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.

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