Mostly meatless green up your plate without totally ditching the meat
Offers a middle ground for plant-curious cooks, occasional vegetarians and even conflicted carnivores, with 200+ hearty recipes that center vegetables and make meat the sidekick.
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2025]
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| Subjects: | |
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MARC
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|---|---|---|---|
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| 005 | 20260410112400.0 | ||
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| 020 | |a 9781954210721 : |3 5.00 | ||
| 020 | |a 1954210728 : |3 5.00 | ||
| 020 | |a 9781954210721 |3 5.00 | ||
| 020 | |a 1954210728 |3 5.00 | ||
| 020 | |a 9781954210721 |3 5.00 | ||
| 040 | |a GCmBT |b eng |c JBO |e rda |d TP7 |d OCLCO |d OQX |d OCLCO |d IUK |d MNL | ||
| 082 | 0 | 4 | |a 641.6/5 |2 23/eng/20250225 |
| 245 | 0 | 0 | |a Mostly meatless : |b green up your plate without totally ditching the meat / |c America's Test Kitchen. |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2025] | |
| 264 | 4 | |c Ã2025 | |
| 300 | |a 422 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Offers a middle ground for plant-curious cooks, occasional vegetarians and even conflicted carnivores, with 200+ hearty recipes that center vegetables and make meat the sidekick. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm), |e editor. | |
| 949 | |a schlow |b SANONNE |c 641.65 MOS |d o |e 39635104868816 |f 816603 |g ddc |j 04/08/2026 | ||
| 999 | |a 517682 | ||
