The Ralph Nader and family cookbook classic recipes from Lebanon and beyond

"Nader's parents owned and operated a restaurant called the Highland Arms in Connecticut, where they served classic American food by day, but they mostly ate Lebanese food at home, and here Nader shares many of his mother's traditional Lebanese recipes for hummus, tabouleh, and kibbe (meatballs form...

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Bibliographic Details

Main Author:	Nader, Ralph (Author)
Format:	Books Print Book
Language:	English
Published:	Brooklyn, New York : Akashic Books, [2020]
Subjects:	International cooking. Cooking, Lebanese. Cookbooks.
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