Cooking the Lebanese way revised and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
| Main Author: | Amari, Suad. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Company,
2003.
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| Series: |
Easy menu ethnic cookbooks
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| Subjects: |