Mediterranean all the way bold flavors, built to share

"In her debut cookbook, the Shuka and Shukette powerhouse chef, Ayesha Nurdjaja, serves up 115 seasonal, flavor-packed, Mediterranean and Levant-inspired dishes that don't hold back. At her hit restaurants, Shuka and Shukette, Chef Ayesha Nurdjaja brings the party with bold, colorful, vegetable-forw...

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Bibliographic Details

Main Authors:	Nurdjaja, Ayesha (Author), Elsass, Casey (Author)
Other Authors:	Anderson, Ed (Edward Charles) (Photographer)
Format:	Books Print Book
Language:	English
Published:	[New York] : Clarkson Potter/Publishers, [2026]
Edition:	First edition
Subjects:	Cooking, Mediterranean. Cooking, Middle Eastern. Cookbooks. Recipes.
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