Zaitoun recipes from the Palestinian kitchen
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding the...
| Main Author: | Khan, Yasmin (Cook) (Author) |
|---|---|
| Other Authors: | Russell, Matt (Photographer) (Photographer), Manaa'and, Raya (Photographer), Salem, Hosam (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton & Company,
2019.
|
| Edition: | First American edition. |
| Series: |
Zaitoun : recipes and stories from the Palestinian kitchen.
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| Subjects: |