Zaitoun recipes from the Palestinian kitchen

"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a choru...

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Bibliographic Details

Main Author:	Khan, Yasmin (Cook) (Author)
Other Authors:	Russell, Matt (Photographer) (Photographer), Manaa'and, Raya (Photographer), Salem, Hosam (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : W.W. Norton & Company, 2019.
Edition:	First American edition.
Series:	Zaitoun : recipes and stories from the Palestinian kitchen.
Subjects:	Cooking, Arab. Cooking, Middle Eastern. Cookbooks.
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