Cooking the Middle Eastern way culturally authentic foods including low-fat and vegetarian recipes
An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Lerner Publications Co.,
c2005.
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| Series: | Easy menu ethnic cookbooks
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Schlow Library
| Call Number: |
641.5956 BEH |
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| Copy 453748 | Checked In Place a Hold |
