Cooking the Middle Eastern way culturally authentic foods including low-fat and vegetarian recipes
An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Lerner Publications Co.,
c2005.
|
| Series: | Easy menu ethnic cookbooks
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Cooking the Middle Eastern way
- Persiana : recipes from the Middle East & beyond
- Mediterranean all the way : bold flavors, built to share
- Zaitoun : recipes from the Palestinian kitchen
- Maydān : recipes from Lebanon and beyond
- Purple citrus & sweet perfume : cuisine of the Eastern Mediterranean
- Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes
