Falastin a cookbook
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--
| Main Authors: | Tamimi, Sami (Author), Wigley, Tara (Author) |
|---|---|
| Other Authors: | Ottolenghi, Yotam (writer of foreword.), Zarins, Jenny (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2020]
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| Subjects: |