Falastin a cookbook
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"--
Main Authors: | Tamimi, Sami (Author), Wigley, Tara (Author) |
---|---|
Other Authors: | Ottolenghi, Yotam (writer of foreword.), Zarins, Jenny (Photographer) |
Format: | Books Print Book |
Language: | English |
Published: |
California :
Ten Speed Press,
[2020]
|
Subjects: |
Summary: |
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"-- |
---|---|
Physical Description: |
352 pages ; 28 cm |
Bibliography: |
Includes bibliographical references and index. |
ISBN: |
9780399581731 0399581731 |
Author Notes: |
Tara Wigley spent a decade working in publishing before going to cooking school in Ireland. She has developed, tested, and written recipes for Ottolenghi's weekly column in the Guardian magazine and monthly New York Times columns, as well as for his cookbooks. For Falastin , Tara travelled with Tamimi in Palestine and ate her body weight in chickpeas and tahini. |