Cooking in Iran regional recipes & kitchen secrets

"Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical Isfahan, in central Iran, where she prepares lamb...

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Bibliographic Details

Main Author:	Batmanglij, Najmieh, 1947- (Author)
Format:	Books Print Book
Language:	English
Published:	Washington, DC : Mage Publishers, [2018]
Subjects:	Cooking, Iranian. Cookbooks.
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