Cooking in Iran regional recipes & kitchen secrets
"Najmieh takes us with her on an extraordinary culinary journey: from the daily fish market in Bushehr, on the Persian Gulf, where she and her host buy and cook a 14-pound grouper in a tamarind, cilantro, and garlic sauce, to the heart of historical Isfahan, in central Iran, where she prepares lamb...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Washington, DC :
Mage Publishers,
[2018]
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