Japanese soul cooking ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond

"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with t...

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Bibliographic Details

Main Authors:	Ono, Tadashi, 1962- (Author), Salat, Harris (Author)
Other Authors:	Coleman, Todd, 1973- (Photographer)
Format:	Books Print Book
Language:	English
Published:	Berkeley, CA : Ten Speed Press, [2013]
Edition:	First edition
Subjects:	Cooking, Japanese. Cookbooks.
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