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Mastering the art of Japanese home cooking
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in...
| Main Author: | Morimoto, Masaharu, 1955- (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Broadway, NY :
Ecco, an imprint of HarperCollins Publishers,
[2016]
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| Edition: | First edition. |
| Subjects: |