The Japanese grill from classic yakitori to steak, seafood, and vegetables
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ten Speed Press,
2011.
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| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
641.5952 ONO |
|---|---|
| Copy 463509 | Checked In Place a Hold |
