The Japanese grill from classic yakitori to steak, seafood, and vegetables
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--
| Main Author: | Ono, Tadashi, 1962- |
|---|---|
| Other Authors: | Salat, Harris. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ten Speed Press,
2011.
|
| Edition: | 1st ed. |
| Subjects: |