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The Japanese grill from classic yakitori to steak, seafood, and vegetables

"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--

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Bibliographic Details
Main Author:	Ono, Tadashi, 1962-
Other Authors:	Salat, Harris
Format:	Books Print Book
Language:	English
Published:	New York : Ten Speed Press, 2011.
Edition:	1st ed.
Subjects:	Cooking, Japanese. Cookbooks.
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Description
Summary:	"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--
Item Description:	Includes index.
Physical Description:	viii, 184 p. : col. ill. ; 25 cm.
ISBN:	9781580087377 (pbk.) 158008737X (pbk.)
Author Notes:	TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times , Gourmet , and Food & Wine . Visit www.matsurinyc.com HARRIS SALAT's stories about food and culture have appeared in The New York Times, Saveur , and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi's Noodles . Together, Ono and Salat are the authors of Japanese Hot Pots . Visit The Japanese Grill online: www.thejapanesegrill.com.