The Japanese grill from classic yakitori to steak, seafood, and vegetables
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ten Speed Press,
2011.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocn650211653 | ||
| 003 | OCoLC | ||
| 005 | 20140418115900.0 | ||
| 008 | 101124s2011 nyu 001 0 eng | ||
| 010 | |a 2010045869 | ||
| 020 | |a 9781580087377 (pbk.) | ||
| 020 | |a 158008737X (pbk.) | ||
| 035 | |a (OCoLC)650211653 | ||
| 040 | |a DLC |c DLC |d BTCTA |d YDXCP |d IK2 |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a a-ja--- | ||
| 050 | 0 | 0 | |a TX724.5.J3 |b O56 2011 |
| 082 | 0 | 0 | |a 641.5952 |2 22 |
| 084 | |a CKB048000 |a CKB005000 |a CKB029000 |2 bisacsh | ||
| 100 | 1 | |a Ono, Tadashi, |d 1962- | |
| 245 | 1 | 4 | |a The Japanese grill : |b from classic yakitori to steak, seafood, and vegetables / |c byTadashi Ono, Harris Salat. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Ten Speed Press, |c 2011. | ||
| 300 | |a viii, 184 p. : |b col. ill. ; |c 25 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a "A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Japanese. | |
| 655 | 4 | |a Cookbooks. | |
| 690 | 0 | |a Hassinger, Stephen K. tribute. | |
| 700 | 1 | |a Salat, Harris. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0009142092 | ||
| 938 | |a YBP Library Services |b YANK |n 3555138 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5952 ONO |d i |e 39635102798221 |f 463509 |g ddc |j 02/15/2011 | ||
| 999 | |a 316394 | ||
