Mastering the art of Japanese home cooking
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauce...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Broadway, NY :
Ecco, an imprint of HarperCollins Publishers,
[2016]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a22000007i 4500 | ||
|---|---|---|---|
| 001 | ocn939993831 | ||
| 003 | OCoLC | ||
| 005 | 20170804152100.0 | ||
| 008 | 170711t20162016nyua 001 0 eng d | ||
| 010 | |a 2017394113 | ||
| 019 | |a 943698255 | ||
| 020 | |a 9780062344380 |q (hardcover) | ||
| 020 | |a 0062344382 |q (hardcover) | ||
| 035 | |a (OCoLC)939993831 |z (OCoLC)943698255 | ||
| 040 | |a YDXCP |b eng |e rda |c YDXCP |d DLC |d BTCTA |d BDX |d TOH |d WIM |d FEM |d ZQP |d CPL |d PX0 |d UOK |d CLE |d TNH |d OCLCF |d ILC |d VP@ |d GL3 |d PFLCL |d WKM |d OCLCO |d NZUPM |d PCB | ||
| 042 | |a lccopycat | ||
| 050 | 0 | 0 | |a TX724.5.J3 |b M673 2016 |
| 082 | 0 | 4 | |a 641.5952 |2 23 |
| 100 | 1 | |a Morimoto, Masaharu, |d 1955- |e author. | |
| 245 | 1 | 0 | |a Mastering the art of Japanese home cooking / |c Masahuru Morimoto. |
| 246 | 3 | 0 | |a Japanese home cooking |
| 250 | |a First edition. | ||
| 264 | 1 | |a Broadway, NY : |b Ecco, an imprint of HarperCollins Publishers, |c [2016] | |
| 264 | 4 | |c Ã2016 | |
| 300 | |a vii, 275 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact. | ||
| 505 | 0 | |a Introduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle. | |
| 504 | |a Includes bibliographical references (pages 261-262) and index. | ||
| 650 | 0 | |a Cooking, Japanese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a Brodart |b BROD |n 114993122 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0018451515 | ||
| 938 | |a YBP Library Services |b YANK |n 12849397 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.5952 MOR |d i |e 39635103642110 |f 626303 |g ddc |j 08/04/2017 | ||
| 999 | |a 404656 | ||
