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Mastering the art of Japanese home cooking
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in...
| Main Author: | Morimoto, Masaharu, 1955- (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Broadway, NY :
Ecco, an imprint of HarperCollins Publishers,
[2016]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction : The Japanese meal : turning the recipes in this book into dinner
- Dashi : the easy, essential Japanese stock
- Gohan : rice
- Supu : soup
- Yaku : to grill, broil, and sear
- Musu : to steam
- Niru : to simmer
- Itame ru : to stir-fry
- Men : noodles
- Ageru : to fry
- Ae ru : to dress
- Tsukeru : to pickle.