Mastering the art of Japanese home cooking
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauce...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Broadway, NY :
Ecco, an imprint of HarperCollins Publishers,
[2016]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | vii, 275 pages : color illustrations ; 27 cm |
| Bibliography: | Includes bibliographical references (pages 261-262) and index. |
| ISBN: | 9780062344380 0062344382 |
