Mastering the art of Japanese home cooking

Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauce...

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Bibliographic Details
Main Author: Morimoto, Masaharu, 1955- (Author)
Format: Books Print Book
Language:English
Published: Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Edition:First edition.
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