The decorative art of Japanese food carving elegant garnishes for all occasions
The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations.
Saved in:
Main Author: | Nagashima, Hiroshi, 1946- |
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Format: | Books Print Book |
Language: | English |
Published: |
New York :
Kodansha USA,
Ã2012.
|
Edition: | 1st U.S. ed. |
Subjects: |
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