The decorative art of Japanese food carving elegant garnishes for all occasions

The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations.

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Bibliographic Details
Main Author: Nagashima, Hiroshi, 1946-
Format: Books Print Book
Language:English
Published: New York : Kodansha USA, Ã2012.
Edition:1st U.S. ed.
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.5952 NAG
Copy 608714 Checked In Place a Hold