The decorative art of Japanese food carving elegant garnishes for all occasions
The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Kodansha USA,
Ã2012.
|
| Edition: | 1st U.S. ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn801441192 | ||
| 003 | OCoLC | ||
| 005 | 20161109112800.0 | ||
| 008 | 120723s2012 nyua 001 0 eng d | ||
| 010 | |a 2009010859 | ||
| 020 | |a 1568364350 |q (hardcover) | ||
| 020 | |a 9781568364353 |q (hardcover) | ||
| 020 | |a 9784770030870 | ||
| 020 | |a 4770030878 | ||
| 035 | |a (OCoLC)801441192 | ||
| 040 | |a YDXCP |b eng |c YDXCP |d OCLCQ |d ROC |d OCLCO |d UW3 |d OCLCF |d CLE |d OCLCQ |d OCL |d PCB | ||
| 050 | 4 | |a TX740.5 |b .N32 2012 | |
| 082 | 0 | |a 641.5952 |b 2 22 | |
| 100 | 1 | |a Nagashima, Hiroshi, |d 1946- | |
| 245 | 1 | 4 | |a The decorative art of Japanese food carving : |b elegant garnishes for all occasions / |c Hiroshi Nagashima ; photography by Kenji Miura. |
| 250 | |a 1st U.S. ed. | ||
| 260 | |a New York : |b Kodansha USA, |c Ã2012. | ||
| 300 | |a 111 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a First edition published in Japan in 2009 by Kodansha International. | ||
| 505 | 0 | |a pt. I. Simple accents (Twists & curls -- Decorative knots -- Refreshing accents -- Food cups -- Cucumber carving -- Radish garnishes) -- pt. II. Katsura-muki (A traditional Japanese pattern) -- pt. III. Cutouts (Square cuts -- Pentagonal cuts --Free cuts -- Eggplant fancy -- Advanced cuts) -- pt. IV. Fruits -- Recipe notes & tools. | |
| 520 | 0 | |a The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations. | |
| 650 | 0 | |a Garnishes (Cooking) | |
| 650 | 0 | |a Vegetable carving. | |
| 650 | 0 | |a Fruit carving. | |
| 650 | 0 | |a Cooking, Japanese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a YBP Library Services |b YANK |n 9316669 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5952 NAG |d i |e 39635103631510 |f 608714 |g ddc |j 10/19/2016 | ||
| 999 | |a 394736 | ||
