The decorative art of Japanese food carving elegant garnishes for all occasions

The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations.

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Bibliographic Details
Main Author: Nagashima, Hiroshi, 1946-
Format: Books Print Book
Language:English
Published: New York : Kodansha USA, Ã2012.
Edition:1st U.S. ed.
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Description
Summary:The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations.
Item Description:Includes index.
First edition published in Japan in 2009 by Kodansha International.
Physical Description:111 pages : color illustrations ; 26 cm
ISBN:1568364350
9781568364353
9784770030870
4770030878
Author Notes:HIROSHI NAGASHIMA is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, "Japan: Culture + Hyperculture," where he handled the Japanese banquet.