The decorative art of Japanese food carving elegant garnishes for all occasions

The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations.

Main Author:	Nagashima, Hiroshi, 1946-
Format:	Books Print Book
Language:	English
Published:	New York : Kodansha USA, Ã2012.
Edition:	1st U.S. ed.
Subjects:	Garnishes (Cooking) Vegetable carving. Fruit carving. Cooking, Japanese. Cookbooks.

Summary:	The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations.
Item Description:	Includes index. First edition published in Japan in 2009 by Kodansha International.
Physical Description:	111 pages : color illustrations ; 26 cm
ISBN:	1568364350 9781568364353 9784770030870 4770030878
Author Notes:	HIROSHI NAGASHIMA is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, Japan: Culture + Hyperculture, where he handled the Japanese banquet.