The decorative art of Japanese food carving elegant garnishes for all occasions
The first book to showcase the Japanese approach to creating exquisite, edible food garnishes & decorations.
| Main Author: | Nagashima, Hiroshi, 1946- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Kodansha USA,
Ã2012.
|
| Edition: | 1st U.S. ed. |
| Subjects: |
Table of Contents:
- pt. I. Simple accents (Twists & curls
- Decorative knots
- Refreshing accents
- Food cups
- Cucumber carving
- Radish garnishes)
- pt. II. Katsura-muki (A traditional Japanese pattern)
- pt. III. Cutouts (Square cuts
- Pentagonal cuts
- Free cuts
- Eggplant fancy
- Advanced cuts)
- pt. IV. Fruits
- Recipe notes & tools.