Cooking the Thai way revised and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
| Main Author: | Harrison, Supenn. |
|---|---|
| Other Authors: | Monroe, Judy. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Company,
2002.
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| Series: |
Easy menu ethnic cookbooks
|
| Subjects: |
Series: Easy menu ethnic cookbooks
Cooking the East African way: revised and expanded to include new low-fat and vegetarian recipes
Cooking the Italian way: revised and expanded to include new low-fat and vegetarian recipes
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Cooking the Thai way
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