Cooking the Thai way revised and expanded to include new low-fat and vegetarian recipes

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

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Bibliographic Details
Main Author: Harrison, Supenn
Other Authors: Monroe, Judy
Format: Books Print Book
Language:English
Published: Minneapolis : Lerner Publications Company, 2002.
Series:Easy menu ethnic cookbooks
Subjects:
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001 0822541246
003 DLC
005 20110627123500.0
008 010905s2002 mnu j 001 0 eng
020 |a 0822541246 (lib. bdg. : alk. paper) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc  |a lcac 
043 |a a-th--- 
050 0 0 |a TX724.5.T5  |b H37 2002 
082 0 0 |a 641.59593  |2 21 
092 |a J 641.5959  |b H 
100 1 |a Harrison, Supenn. 
245 1 0 |a Cooking the Thai way :  |b revised and expanded to include new low-fat and vegetarian recipes /  |c by Supenn Harrison & Judy Monroe. 
260 |a Minneapolis :  |b Lerner Publications Company,  |c 2002. 
300 |a 73 p.:  |b ill. 
440 0 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand. 
590 |a 0822541246 
650 0 |a Cooking, Thai  |v Juvenile nonfiction. 
651 0 |a Thailand  |x Social life and customs  |v Juvenile nonfiction. 
700 1 |a Monroe, Judy. 
949 |a Schlow  |b SJNON  |c 641.5959 HAR  |d i  |e 39635101612453  |f 174989  |g jddc  |j 12/05/2002 
949 |a Schlow  |b SJNON  |c 641.5959 HAR  |d i  |e 39635102713615  |f 453718  |g jddc  |j 09/20/2010 
999 |a 150922