Cooking the Korean way revised and expanded to include new low-fat and vegetarian recipes
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
| Main Author: | Chung, Okwha. |
|---|---|
| Other Authors: | Monroe, Judy. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Company,
c2003.
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| Series: |
Easy menu ethnic cookbooks
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| Subjects: |