Korean American food that tastes like home

"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been cent...

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Bibliographic Details

Main Author:	Kim, Eric (Cooking writer) (Author)
Other Authors:	Huang, Jenny (Photographer) (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, 2022.
Edition:	First edition.
Subjects:	Cooking, Korean. Cookbooks.
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