Korean American food that tastes like home
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been cent...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2022.
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| Edition: | First edition. |
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Table of Contents:
- TV dinners: fast foods to eat on the couch
- Kimchi is a verb: on time capsules and pantry cooking
- S is for stew: the Korean art of gentle boiling
- Rice cuisine: jipbap means "home food"
- Korea is a peninsula: the fish chapter
- Garden of Jean: the vegetable chapter
- Feasts: menus and ruminations on living
- Korean bakery: baked weekend projects.
