Korean American food that tastes like home
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been cent...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2022.
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Korean American
- Learning Korean : recipes for home cooking
- Korean soups : recipes for Korean soups and stews that nourish, restore, and delight
- Maangchi's real Korean cooking : authentic dishes for the home cook
- The Korean vegan cookbook : reflections and recipes from Omma's kitchen
- Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
- Cooking the Korean way : revised and expanded to include new low-fat and vegetarian recipes
