The food of Sichuan

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culin...

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Bibliographic Details

Main Author:	Dunlop, Fuchsia (Author)
Other Authors:	Sugiura, Yuki (Photographer), Cumming, Ian (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York, NY : W.W. Norton & Company, 2019.
Edition:	Revised and updated edition, First American edition.
Subjects:	Cooking, Chinese > Sichuan style. Cookbooks.
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