Land of fish and rice recipes from the culinary heart of China

An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.

Bibliographic Details

Main Author:	Dunlop, Fuchsia (Author)
Other Authors:	Sugiura, Yuki (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York, NY : W.W. Norton & Company, Inc., 2016.
Edition:	First American edition.
Subjects:	Cooking, Chinese. Cookbooks.
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