Land of fish and rice recipes from the culinary heart of China
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company, Inc.,
2016.
|
| Edition: | First American edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn937452511 | ||
| 003 | OCoLC | ||
| 005 | 20191122145300.0 | ||
| 008 | 160317s2016 nyuab b 001 0 eng | ||
| 010 | |a 2016013124 | ||
| 019 | |a 958387285 | ||
| 020 | |a 9780393254389 |q (hardcover) | ||
| 020 | |a 0393254380 |q (hardcover) | ||
| 035 | |a (OCoLC)937452511 |z (OCoLC)958387285 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d BDX |d BTCTA |d OCLCF |d ORX |d JAI |d OQX |d CZA |d YDX |d IGA |d S1C |d SFR |d BYV |d OCLCQ |d OCLCO |d OCLCQ |d T7X |d OCLCO |d B@L |d OCLCO |d EVV |d TL4 |d LD4 |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a a-cc--- | ||
| 050 | 0 | 0 | |a TX724.5.C5 |b D8595 2016 |
| 082 | 0 | 0 | |a 641.5951 |2 23 |
| 084 | |a CKB017000 |a CKB090000 |2 bisacsh | ||
| 100 | 1 | |a Dunlop, Fuchsia, |e author. | |
| 245 | 1 | 0 | |a Land of fish and rice : |b recipes from the culinary heart of China / |c Fuchsia Dunlop ; photography by Yuki Sugiura. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York, NY : |b W.W. Norton & Company, Inc., |c 2016. | |
| 300 | |a 367 pages : |b color illustrations, map ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques. | |
| 520 | |a An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Sigel, Janelle tribute. | |
| 700 | 1 | |a Sugiura, Yuki, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5951 DUN |d i |e 39635104051263 |f 674327 |g ddc |j 11/19/2019 | ||
| 999 | |a 437660 | ||
