The kimchi chronicles Korean cooking for an American kitchen
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongeric...
| Main Author: | Vongerichten, Marja. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Rodale Books,
2011.
|
| Subjects: |