The kimchi chronicles Korean cooking for an American kitchen

"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten...

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Bibliographic Details

Main Author:	Vongerichten, Marja
Format:	Books Print Book
Language:	English
Published:	New York : Rodale Books, 2011.
Subjects:	Cooking, Korean. Cookbooks.
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