The kimchi chronicles Korean cooking for an American kitchen
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongeric...
Main Author: | Vongerichten, Marja. |
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Format: | Books Print Book |
Language: | English |
Published: |
New York :
Rodale Books,
2011.
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Subjects: |
Table of Contents:
- My Korean-American kitchen
- Kimchi and banchan
- Vegetables and tofu
- Korean barbecue
- Meat and poultry
- Fish and shellfish
- Rice and noodles
- Cocktails, anju, and hangover cures
- A little something sweet.