The kimchi chronicles Korean cooking for an American kitchen
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Rodale Books,
2011.
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