Cooking the Vietnamese way revised and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
| Main Author: | Nguyen, Chi. |
|---|---|
| Other Authors: | Monroe, Judy. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
c2002.
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| Series: |
Easy menu ethnic cookbooks
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| Subjects: |