Japanese soul cooking ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with t...
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley, CA :
Ten Speed Press,
[2013]
|
| Edition: | First edition |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ocn825733498 | ||
| 003 | OCoLC | ||
| 005 | 20190409100600.0 | ||
| 008 | 130524s2013 caua 001 0 eng | ||
| 010 | |a 2013020776 | ||
| 016 | 7 | |a 016483009 |2 Uk | |
| 019 | |a 825047012 |a 826811237 |a 862234023 | ||
| 020 | |a 9781607743521 (hardback) | ||
| 020 | |a 1607743523 (hardback) | ||
| 020 | |z 9781607743538 (ebook) | ||
| 035 | |a (OCoLC)825733498 |z (OCoLC)825047012 |z (OCoLC)826811237 |z (OCoLC)862234023 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d BDX |d UKMGB |d YDXCP |d RLS |d OCLCO |d PNX |d NYP |d OCLCF |d CUV |d CZA |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a a-ja--- | ||
| 050 | 0 | 0 | |a TX724.5.J3 |b O564 2013 |
| 072 | 7 | |a CKB048000 |2 bisacsh | |
| 072 | 7 | |a CKB090000 |2 bisacsh | |
| 072 | 7 | |a CKB030000 |2 bisacsh | |
| 082 | 0 | 0 | |a 641.5952 |2 23 |
| 100 | 1 | |a Ono, Tadashi, |d 1962- |e author. | |
| 245 | 1 | 0 | |a Japanese soul cooking : |b ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond / |c Tadashi Ono and Harris Salat ; photography by Todd Coleman. |
| 250 | |a First edition | ||
| 264 | 1 | |a Berkeley, CA : |b Ten Speed Press, |c [2013] | |
| 300 | |a vii, 247 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--Provided by publisher. | ||
| 505 | 0 | 0 | |t Ramen -- |t Gyoza -- |t Curry -- |t Tonkatsu -- |t Furai & korokke -- |t Kara-age -- |t Tempura -- |t Okonomiyaki -- |t Donburi -- |t Soba -- |t Udon -- |t Itame & chahan -- |t Yoshoku. |
| 650 | 0 | |a Cooking, Japanese. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Salat, Harris, |e author. | |
| 700 | 1 | |a Coleman, Todd, |d 1973- |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5952 ONO |d i |e 39635103286796 |f 554351 |g ddc |j 07/31/2014 | ||
| 999 | |a 363066 | ||
