Cooking the Mediterranean way culturally authentic foods, including low-fat and vegetarian recipes
Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area.
| Main Author: | Behnke, Alison. |
|---|---|
| Other Authors: | Christoforides, Anna., Christoforides, Lazaros. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
c2005.
|
| Series: |
Easy menu ethnic cookbooks
|
| Subjects: |
Series: Easy menu ethnic cookbooks
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Cooking the Mediterranean way: culturally authentic foods, including low-fat and vegetarian recipes