Cooking the Mediterranean way culturally authentic foods, including low-fat and vegetarian recipes
Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
c2005.
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| Series: | Easy menu ethnic cookbooks
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| Subjects: | |
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| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm55146555 | ||
| 003 | OCoLC | ||
| 005 | 20101115093900.0 | ||
| 008 | 040511s2005 mnuab j 001 0 eng | ||
| 010 | |a 2004011054 | ||
| 015 | |a GBA569097 | ||
| 016 | 7 | |a 013274432 |2 Uk | |
| 020 | |a 0822512378 | ||
| 020 | |a 9780822512370 | ||
| 035 | |a (OCoLC)55146555 | ||
| 040 | |a DLC |c DLC |d IG# |d BAKER |d UKM |d EHH |d BTCTA |d XY4 |d SXC |d OCLCQ |d PCB | ||
| 042 | |a pcc |a lcac | ||
| 043 | |a mm----- | ||
| 050 | 0 | 0 | |a TX725.M35 |b B44 2005 |
| 082 | 0 | 0 | |a 641.59/1822 |2 22 |
| 100 | 1 | |a Behnke, Alison. | |
| 245 | 1 | 0 | |a Cooking the Mediterranean way : |b culturally authentic foods, including low-fat and vegetarian recipes / |c Alison M. Behnke, in consultation with Anna and Lazaros Christoforides. |
| 260 | |a Minneapolis : |b Lerner Publications, |c c2005. | ||
| 300 | |a 72 p. : |b col. ill., col. map ; |c 23 cm. | ||
| 440 | 0 | |a Easy menu ethnic cookbooks | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction: History and land -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Mediterranean table: Mediterranean menu -- Starters, salads, and sides -- Grilled meatballs -- Cucumber and yogurt dip -- Spicy cheese spread -- White bean and tuna salad -- Bulgur salad -- Stuffed tomatoes -- Roasted potatoes -- Main dishes: Fish soup -- Baked rice -- Norma's pasta -- Chicken and apricot stew -- Stuffed grape leaves -- Blintzes -- Desserts and drinks: Date-filled pastries -- Yogurt drink -- Mint tea -- Mediterranean fruit salad -- Cannoli -- Holiday and festival food: Holiday cookies -- Couscous with butter -- Cheese and melon -- Meat and lentil soup -- Index. | |
| 520 | |a Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area. | ||
| 650 | 0 | |a Cooking, Mediterranean |v Juvenile nonfiction. | |
| 651 | 0 | |a Mediterranean Region |x Social life and customs |v Juvenile nonfiction. | |
| 700 | 1 | |a Christoforides, Anna. | |
| 700 | 1 | |a Christoforides, Lazaros. | |
| 938 | |a Baker & Taylor |b BKTY |c 25.26 |d 25.26 |i 0822512378 |n 0006027129 |s active | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0006473016 | ||
| 938 | |a Ingram |b INGR |n 9780822512370 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SJNON |c 641.59 BEH |d i |e 39635102713433 |f 453750 |g jddc |j 09/21/2010 | ||
| 999 | |a 311428 | ||
