Cooking the Mediterranean way culturally authentic foods, including low-fat and vegetarian recipes
Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area.
Main Author: | Behnke, Alison. |
---|---|
Other Authors: | Christoforides, Anna., Christoforides, Lazaros. |
Format: | Books Print Book |
Language: | English |
Published: |
Minneapolis :
Lerner Publications,
c2005.
|
Series: |
Easy menu ethnic cookbooks
|
Subjects: |
Summary: |
Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area. |
---|---|
Item Description: |
Includes index. |
Physical Description: |
72 p. : col. ill., col. map ; 23 cm. |
ISBN: |
0822512378 9780822512370 |