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Cooking the Mediterranean way culturally authentic foods, including low-fat and vegetarian recipes

Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area.

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Bibliographic Details
Main Author:	Behnke, Alison
Other Authors:	Christoforides, Anna, Christoforides, Lazaros
Format:	Books Print Book
Language:	English
Published:	Minneapolis : Lerner Publications, c2005.
Series:	Easy menu ethnic cookbooks
Subjects:	Cooking, Mediterranean > Juvenile nonfiction. Mediterranean Region > Social life and customs > Juvenile nonfiction.
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Description
Summary:	Introduces the cooking and food habits of the Mediterranean region, and provides brief information on the geography, history, holidays, and festivals of the area.
Item Description:	Includes index.
Physical Description:	72 p. : col. ill., col. map ; 23 cm.
ISBN:	0822512378 9780822512370