Moroccan cooking our dadas' recipes

Lamb tagine with caramelized figs, chicken bastilla with a layer of crunchy almonds, savory couscous tfaya... this is what Moroccan cuisine is all about! The warm spices and flavors that envelop Moroccan dishes make you ask for more! This book includes 35 mouth-watering recipes that explore the most...

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Bibliographic Details

Corporate Author:	La Maison Arabe (Creator)
Format:	Books Print Book
Language:	English
Published:	Marrakech, Morocco : La Maison Arabe, [2013]
Subjects:	Cooking, Moroccan. Cookbooks.
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