Moroccan cooking our dadas' recipes
Lamb tagine with caramelized figs, chicken bastilla with a layer of crunchy almonds, savory couscous tfaya... this is what Moroccan cuisine is all about! The warm spices and flavors that envelop Moroccan dishes make you ask for more! This book includes 35 mouth-watering recipes that explore the most...
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Marrakech, Morocco :
La Maison Arabe,
[2013]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
No excerpts were found for this record.
